Product : Desi Ghee
HSN : 040590
Purity : 99.99%
Origin : India
MOQ : 500Kgs
Packaging : 500gms,1kg, 2kg, 5kg (Drum or Can /Tin) / As per Customer Wish
We offer the following types of Desi Ghee
Desi Cow Ghee (Export Grade)
- Desi Cow Ghee (Export Grade) is a high-quality clarified butter made from cow milk fat, offering a clean buttery taste, mild aroma, and excellent shelf stability. It is widely used across international markets for retail distribution, food service, and food processing applications.
- Sourced from approved and export-compliant Indian dairy processors, this ghee is supplied in accordance with standard international quality parameters. Its consistent texture, purity, and heat resistance make it a reliable choice for importers and distributors seeking dependable Indian-origin ghee.
- With a minimum 99.5% milk fat content, Desi Cow Ghee (Export Grade) is free from vegetable oils, preservatives, and artificial additives. It is available in multiple retail and bulk packaging options and can be supplied under private label, subject to buyer requirements.
Buffalo Desi Ghee
- Buffalo Desi Ghee is known for its rich body, dense consistency, and robust cooking performance. Produced from buffalo milk fat, it offers a fuller mouthfeel and higher fat density, making it well-suited for applications where yield, stability, and consistency are essential.
- This variety is widely preferred by hotels, restaurants, and confectionery manufacturers for its ability to withstand prolonged heating without breaking down or losing texture. Its naturally thicker profile and neutral aroma allow it to integrate smoothly into recipes without overpowering the final dish.
- Sourced through reliable Indian dairy partners, Buffalo Desi Ghee is supplied in export-ready and bulk packaging formats, making it a cost-efficient and dependable choice for international buyers seeking consistent quality at scale.
Bilona Ghee
- Bilona Ghee is a traditionally prepared ghee known for its deep aroma, natural grain, and slow-crafted character. Unlike regular cream-based ghee, it is produced using the bilona method, where curd is churned to extract butter before being gently heated, resulting in a more pronounced flavor and texture.
- This ghee is appreciated for its authentic profile and artisanal appeal, making it suitable for specialty retail, wellness-focused buyers, and customers who value traditional food practices. Its naturally granular structure and rich aroma reflect the slow processing involved in the bilona method.
- Sourced through trusted Indian dairy partners, Bilona Ghee is supplied in limited volumes and selected packaging formats, positioned as a premium offering for markets seeking traditional Indian ghee with export-ready compliance.
Cream-Based Ghee
- Cream-Based Ghee is produced using a modern, streamlined process where fresh cream is directly clarified to obtain pure milk fat. This method ensures uniform texture, consistent quality, and reliable batch-to-batch performance, making it well suited for large-scale and export-oriented supply.
- Known for its smooth consistency and mild aroma, cream-based ghee performs well across a wide range of cooking applications without overpowering flavors. Its stability, longer shelf life, and predictable quality make it a preferred choice for international retail, HoReCa, and bulk buyers.
- Sourced through established Indian dairy partners, Cream-Based Ghee is offered in retail and bulk packaging formats, providing a cost-efficient and dependable solution for buyers seeking consistency and scalability.
Organic Ghee
- Organic Desi Ghee is crafted from milk sourced exclusively from cows fed on certified organic fodder, ensuring a pure, additive-free product with a rich, natural flavor. This ghee is valued for its clean aroma, creamy texture, and wholesome quality, appealing to health-conscious consumers and premium retail segments.
- Sourced through trusted Indian dairy partners, Organic Desi Ghee is produced under stringent quality standards and supplied in export-ready packaging, making it ideal for markets that demand certified organic products. Its stable shelf life and natural purity make it suitable for retail, wellness-focused buyers, and specialty food applications.
Flavored / Infused Ghee
- Flavored or infused ghee combines pure desi ghee with natural herbs, spices, or aromatic ingredients, creating a unique taste experience for culinary and wellness applications. Each variant is crafted to enhance flavor while retaining the rich texture and cooking performance of traditional ghee.
- Popular infusions include turmeric, garlic, ginger, basil (tulsi), cardamom, and chili, offering both gourmet and functional value. Its aromatic profile and versatility make it suitable for premium retail, specialty foods, and international gourmet markets.
- Sourced from reliable Indian dairy partners, our flavored ghee is supplied in export-ready packaging, ensuring purity, consistent quality, and compliance with international food standards.
