Fresh Garlic


We offer the following types of Fresh Garlic

White Garlic

  • White Garlic is the most widely traded garlic variety, known for its bright white skin, firm cloves, and strong pungent flavor.
  • Naturally grown and carefully graded, it is ideal for daily cooking and food processing.

Purple Garlic

  • Purple Garlic features white skin with purple stripes and a rich, aromatic flavor.
  • Slightly sweeter than white garlic, it is preferred for gourmet cooking and premium markets.
  • Hygienically packed.

Elephant Garlic

  • Elephant Garlic is a large-sized variety with extra-large cloves and a mild taste.
  • Less pungent than regular garlic, it is popular in gourmet and specialty cuisines.
  • Carefully handled to maintain freshness.